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Profil
| Derzeitige Stellung | Doktorand |
|---|---|
| Fachgebiet | Lebensmittelchemie |
| Keywords | glycemic control, food product development, polyphenols, functional foods, sustainability |
| Auszeichnungen | 2025: World’s Top 2% list Scientist in Food Science by Stanford University & Elsevier 2024: Diamond Award for Volunteering in the University of Cambridge ReachSci Society 2024: Outstanding Volunteer Award from the IFT Food Chemistry Division (2023-2024) 2023: Outstanding Volunteer Award from the University of Cambridge ReachSci Society 2023: Platinum Award for Volunteering in the University of Cambridge ReachSci Society 2022: Gold Award for Volunteering in the University of Cambridge ReachSci Society 2022: QUEX Institute Ph.D. Scholarship for Ph.D. in Food, Nutrition & Health (2022-2025) 2018: Loughborough University Excellence Scholarship for M.Sc. in Analytical Chemistry (2018-2019) 2014: Studentship for B.Sc. in Chemistry at the University of Bahrain (2014-2018) |
Aktuelle Kontaktadresse
| Land | Deutschland |
|---|---|
| Ort | Hamburg |
| Universität/Institution | did deutsch-institut GmbH |
Gastgeber*innen während der Förderung
| Prof. Dr. Tuba Esatbeyoglu | Institut für Lebensmittelwissenschaft und Humanernährung, Gottfried Wilhelm Leibniz Universität Hannover, Hannover |
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Programm(e)
| 2025 | Humboldt-Forschungsstipendien-Programm für Postdocs |
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